These puff pastry pinwheels are easy to make, taste like a buttery slice of heaven, and are just whimsical enough to convince anyone to eat their spinach. I love serving these before dinner whenever I entertain. When they come out of the oven, they smell divine and have my dinner guests drooling. When I make them into lollipops, well, then I can’t make them fast enough. They get gobbled up in seconds!